Engaged, and Eggs: Simple Breakfast Burrito

SImple Breakfast Burrito

SImple Breakfast Burrito

We’re officially moved!! The extended absence was for a good cause, promise. I went from my galley kitchen… to a big girl one! 🙂 Got engaged, bought a house, gutted it, remolded the whole thing. BOOM. Clearly the past month has been quite busy. Today as December 1st, is the season for Christmas Cookies and extensive holiday music and radio that will fill my kitchen… but before any holiday cheer I’d thought I’d  keep it simple in my kitchen that is still working on being put together with breakfast burritos this Saturday morning.

Here along with a simple 10 minute recipe I’ll show you my kitchen swap.Talk about an upgrade..I can’t believe everything I was able to churn out in such a small space before. Kind of crazy when you think that I got everything to even fit in that apartment after moving into our new house!

706243_10151105357681148_1813057218_oOld…..(yes there is a cat in the box….)

……New!!

704305_10151105357926148_1813909123_o

Yes, I NEED two mixers.

So there it is…still in the works, and still needs a tile floor, but we’ll worry about that later. We still are in the process of organizing, tossing stuff out, and just learning where everything is….or what we can’t find! 🙂

Back to food stuff, so this breakfast burrito is for one, so double the recipe as you need! Enjoy your December 1st, I hope you all have started your Christmas Cooking List, I have!!

Simple Breakfast Burrito

2 eggs
2 Tbsp Milk
s/p to taste
dash of of Paprikia
dash of Chili Powder
Crushed Red Pepper
Cilantro
Srircha
Tortilla
2 Tbsp of Chopped Onion
 
1. In a pan on medium heat, add your onion (I added just a tiny bit of Smart Start butter so it wouldn’t stick) Add your s/p and cook down for a couple minutes.
2. In the meantime, whisk your eggs and milk together, as well as turning your oven on the lowest heat setting.
3.Once the onions have cooked add your egg mixture and turn the heat down a setting, then your spices. Stir occasionally.
4. Remove from heat about 2 minutes before you think they’re cooked thru, add your cheese, and cover with a lid. This will make them fluffy.
5. Put your tortilla on the grills of the oven for about 40 seconds each side. This will toast it and make it nice and pliable and warm.
6. When the tortilla is ready, add your eggs, cilantro, and sriracha, roll up!
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One thought on “Engaged, and Eggs: Simple Breakfast Burrito

  1. OMG this looks delicious! I can’t wait to try it! Minus the rice it reimnds me of guacamole & minus the rice and avocado its like Pico de Gallo! DELICIOUS things!

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