Soups on! I want to jolt back to 2010, when I probably could have written a book just about anything delectable that goes into a bowl, slurped up with a spoon! THAT was a seriously cold and snowy winter. So much cold, means so much soup that needs to be in my belly :). Tom Yum, Cream of Mushroom, Creamy Potato, Chicken Noodle, Chili, Chicken Tortilla, Cheeseburger Soup. What a great year was that!!
Well, since the world started spinning reverse on its axis, and I can’t eat anything awesome without my stomach paying the price and feeling like crap for the next day and a half. No more creamy delicious soups for me (unless I’m inhaling Lactase pills to compensate)! Woe-is-me!
On the bright side, this has just jet-streamed an alternate path of creative juices, to pair new ingredients together, as well as attempting new recipes not yet conquered or developed!
Mass prepping and left over ingredients are becoming an absolute must for me. I work late, I work out late, and get home later. By the time I step thru the door it’s typically pushing 8pm. That then leaves 3 hours to make dinner, clean the kitchen, wind (or WINE) down, and sit for about an hour before going to bed. I’m exhausted just writing that.
Leftover Italian Sausage, yellow and orange peppers, charred poblano peppers from stuff mushrooms really turned out to be a great idea for a sore throat, coughing, hacking, sick….me.
Fat burner, belly warming delight in a bowl. Boom. This is one of those dishes that isn’t the best thing you’ve ever tasted in your life. Nor should it be. Everyone’s taste is a little dulled when they’re under the weather. Broth, veggies, and a little kick of Italian Sausage seems like a good way to kick the end of this cold. It was. Soup ya!
Italian Sausage & Kale Soup
(serving size, 2)
3 cups of chicken broth
1 cup ground Italian Sausage, cooked
1/2 cup brown rice, prepared.
1/2 yellow bell pepper diced
1/2 orange bell pepper, diced
1/4 cup onion, diced
6 Bella mushroom, chopped
1/4 cup kale, chopped
1. Cook your brown rice, this will take 30-45 min
2. Brown Italian Sausage in sauce pan
3. In the same saucepan, on medium heat, dump the rest all in!
2. Simmer for 30 minutes, or as long as it takes your brown rice to cook
3. Poach an egg
4. Dump soup in bowl, add two tablespoons of brown rice to each bowl, and place poached egg in the middle.